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Fabrizio Vindigni posted an update
13 hours ago (edited)
This is one of the most difficult dishes i prepared so far. It took me a lot of work to find a decent balance, but finally im done.
Risotto di Sibari, Oyster + Clams cream, lime, burnt bread dust and figs sorbet
Daniel Sarmiento Katto and Judy Keegan2 Comments-
Level:
Sous Chef
Se ve delicioso, Fabrizio. ¿Qué ha sido lo más complicado del plato? ¿Alguna elaboración en concreto o encontrar el balance de sabor? Sea como sea, enhorabuena!!
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@beatriztorijagmail-com gracias! Balancing all the flavours was pain in the ***. Burnt, acidic, irony, the flavour of cereal… The final touch was the lime, that’s the real balancing king in this ensemble
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