Join Now
    • Profile photo of Mercedes Minaya Palacios

      Mercedes Minaya Palacios posted an update

      16 hours ago (edited)

      Level: level 3 sous 3 Sous Chef

      Chuletas de cordero en proceso de maceración.

      Estas chuletas vienen de Badajoz concretamente del Valle de la Serena.

      Los ingredientes son pimentón, ajo machacado, vinagre, sal, pimienta y comino.

      Se dejan macerar mínimo 24h y luego se fríen rebozadas solo en harina y huevo.

      Mañana las haré, no sé pueden hacer con cordero lechal, yo las hago con ternasco Aragonés

      20260109_105902~2
      Love
      L. Fernando García Barrero and Mercedes Delgado de Miguel
      2 Comments

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

To save Favorites click on the heart

Save your first favorite

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up