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      Jorge González Vidal posted an update

      a day ago (edited)

      Kimchi de verduras y pimentón de la Vera

      En la cuarta jornada de la “Ruta de Aprendizaje: Nuevas Técnicas de Cocina” me ha tocado elaborar un kimchi.

      Esta elaboración típica coreana consiste en una fermentación láctica de verduras. Los ingredientes que metí en este envasado al vacío que debe esperar en torno a 15-20 días fermentando son: agua con harina de arroz, repollo asturiano, nabo, apio, rabanitos, zanahoria, chirivía, sal y pimentón de la Vera.

      Espero con impaciencia poder abrir la bolsita y probar esta elaboración. 🤓

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      Lana Mihajlović, Judy Keegan and Vanessa Macarro García
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