-
Lana Mihajlović posted an update
Level:
Sous Chef
This one was born from the sea and the fire alike. The salmon melts into the creamy rice, leaving behind whispers of salt and tenderness, while a touch of crushed chili awakens the senses just enough to remind you that balance is never still… it’s alive.
Then comes the crisped salmon skin, light as a secret, resting atop the softness like memory over time. A drizzle of aceto draws thin trails of contrast, and fresh parsley brings the kind of brightness only nature knows how to compose.
Each bite feels like a quiet conversation between the sea and the land, between comfort and passion.
Beatriz Torija, Vanessa Macarro GarcÃa and 7 others11 Comments-
Level:
Scoolinary Team
Hi Lana ☺ 🌱 This dish is poetic in both taste and visual expression. The creamy rice looks rich and perfectly emulsified, and that crisped salmon skin adds a wonderful texture contrast. The microgreens and aceto not only lift the dish visually, but create a refined, restaurant-level finish.
Have you thought about trying this same dish with a smoked fish or adding a citrus gel for contrast?
1-
Level:
Sous Chef
@soldamiani Thank you dear. I sometimes make it with smoked trout. And there is lemon juice in the aceto balsamic. ☺️ I could certainly play with the gel.
-
Level:
Scoolinary Team
@lanamihajlovic ☺
-
-
-
Level:
Executive Chef
Otro de tus platazos llenos de sabor, cocina y corazón. El salmón fundido en el arroz cremoso encontró el lugar perfecto. Y esa piel coronando todo…Bravo👏👏
1-
Level:
Sous Chef
@loles-mhotmail-com Thank you dear ♥️
-
-
Level:
Stagier
No sé si me gusta más tu maravilloso plato o tus poéticas palabras. Enhorabuena por ambas cosas.
1-
Level:
Sous Chef
@cecu6669hotmail-com Thank you dear Antonio ♥️
-
-
Cuanta elegancia y calidez en un plato, es complicado que un plato elegante te haga sentir confortado, y tú lo lograste!! se ve hermoso y reconfortante a la vez!! eres una master!!
1-
Level:
Sous Chef
@betzamedina Thank you dear ♥️
-
-
Level:
Sous Chef
Sorprendente plato, Lana. No sé si me atrae más el salmón, el arroz, el crujiente de la piel, el picante del chile… O los susurros de sal y ternura de tu cocina 😍
1-
Level:
Sous Chef
@beatriztorijagmail-com Thank you sis ♥️
-
-
