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Judy Keegan posted an update
Low and slow smoking of the chorizo I made earlier and some chicken breasts rubbed with a spice mix.
Chorizo is done nicely, perhaps next time I will use a courser ground beef and pork mixture as they seem a little dry and powdery texture. Still, the flavour is there!
CHEF SHELLY COLE, ea621402-b11c06 and 8 others2 Comments-
Level:
Stagier
Love this! 🔥
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smoky goodness
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