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Lana Mihajlović posted an update
Level:
Sous Chef
Monday Rebellion – Aurora Crostini
Monday mornings are when most people rush headlong into their duties, but I like to pause. Just long enough to remind myself that even the start of the week deserves to be celebrated.
Mondays have a silence of their own. Not the lazy stillness of Sunday, but a rhythm that hints at new beginnings, structure, the chance to arrange life all over again. And yet, I prefer to disrupt that rhythm, to give it a festive note, as if opening the day by rolling out a red carpet.
Today, I did it with Aurora Crostini. Rustic slices of dark bread, toasted in olive oil until they held the warmth of earth and sun. On them, a spread of homemade Pesto Verde, fragrant with basil and pine nuts, green like the promise of spring. Then came the mozzarella, soft and milky, a reminder that tenderness is also nourishment. Peppery arugula followed, slightly bitter, reminding me that even mornings must carry a taste of what is not sweet. Prosciutto brought depth and gravity, a counterpoint to all that softness. And finally, a poached egg… fragile yet full, its golden yolk spilling luxuriously with the first touch of a fork.
These breakfasts are my small rebellion against routine. Monday may stand for work and obligation, but I choose to mark it with a gourmet gesture. It’s my way of remembering that even the most ordinary Monday can look festive, if only we allow it. Breakfast becomes a small celebration and the whole day starts to feel a little lighter.
Kevin Godbee, Mercedes Delgado de Miguel and 7 others17 Comments-
Hermosa presentacion
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Level:
Sous Chef
@Daniela-Duran Thank you Daniela ❤️
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Level:
Stagier
Me encanta ademas dice comeme. Bravo por empezar el lunes asi recargando energias
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Level:
Sous Chef
@estefania-lozanoarl-electronic-com Thank you dear ❤️
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Level:
Scoolinary Team
Hey Lana! Love how you turn a “regular Monday” into a moment of celebration — this kind of culinary rebellion should be contagious 😌✨
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Level:
Sous Chef
@soldamiani I think this breakfast tradition will continue 😁
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Level:
Executive Chef
Lana, solo tú eres capaz de celebrar un lunes. Mientras todos los demás nos dejamos arrastrar por el inevitable y terrible comienzo de la semana, tú eres capaz de parar y celebrar. Claro que, con esa tostada o crostini, yo también arrancaría el lunes de buena gana 😆
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Level:
Sous Chef
@beatriztorijagmail-com I declared war on Monday a long time ago 😂 I decided to introduce a non-working Monday 😂😂😂
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Level:
Executive Chef
@lanamihajlovic si no puedes con el enemigo… ¡Únete a él!! 😂😂😂
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Level:
Scoolinary Team
Lana, Can I come next Monday? 😜 looks delicious
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Level:
Sous Chef
@rooluar Of course dear… ❤️
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Level:
Sous Chef
Buenas tostadas para un lunes, que divertidos son tus lunes, vente a mi casa y lo celebramos juntas, yo con tostada, aceite de oliva, tomate rayado , jamón ibérico, aceite de oliva y sal, que tampoco está nada mal
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Level:
Sous Chef
@mercedesminayapalaciosgmail-com I like your combination and the idea of celebrating Monday together with breakfast ❤️
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Makes me hungry even looking at this picture 🔥
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Level:
Sous Chef
@viktorija-kausaite Thank you dear ❤️
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That looks amazing!
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Level:
Sous Chef
@kevin-godbee Thank you Kevin ❤️
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