Looks great!

Level: Stagier

Se ve muy apetecible. Nunca probé el ceviche. ¿Qué es lo que consideras más importante a la hora de preparar un buen ceviche? En tu opinión ¿Qué ingrediente no puede faltar en un buen ceviche?

Level: Scoolinary Team

Wow, what a refreshing choice! 🌊 Your mulhoe looks vibrant, full of texture and balance—those slices of salmon and octopus with sesame seeds on top make the dish pop beautifully. Since mulhoe is all about icy freshness, how do you adjust the seasoning to keep the flavors bold without overpowering the seafood’s natural taste?