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    • Profile photo of Jérémie Rebeccai

      Jérémie Rebeccai posted an update

      7 months ago

      La barbacoa nunca se apaga por aquí.

      Pierna de cordero 48horas sous vide + acabado a la barbaco. Delicioso.

      WhatsApp Image 2025-08-18 at 20.59.38 (2)
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      sangeethamala guduri, Lana Mihajlović and 2 others
      2 Comments
      • Profile photo of Sussan Estela Olaya
        Sussan Estela Olaya
        Level: favicon spaced Scoolinary Team

        ¡Impresionante! 🔥 Esa pierna de cordero cocinada 48 horas al sous vide y luego a la barbacoa suena a una combinación perfecta de técnica y sabor. 😍 Seguro quedó increíblemente tierna y con ese toque ahumado irresistible. ¿La acompañaste con alguna guarnición especial?

        7 months ago

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