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      Sol Damiani posted an update

      a day ago

      Level: favicon spaced Scoolinary Team

      💥 Nuevo curso: Pastelería Francesa Vegana y Sin Gluten 💥
      ¿Clásicos franceses sin mantequilla, sin nata y sin gluten? Sí, es posible.
      Este curso te enseña a reinterpretar la tradición pastelera con técnicas avanzadas que mantienen el sabor, la textura y la elegancia.
      Ideal para profesionales que quieren ampliar su propuesta con creaciones inclusivas, innovadoras y de alta calidad.

      También disponible en inglés 👉 French Patisserie Vegan and Gluten-Free

      Vegan French Pastry Classics 1
      Vegan French Pastry Classics 2
      Vegan French Pastry Classics 3
      Vegan French Pastry Classics 4
      Love
      Mercedes Delgado de Miguel, Ayush Baraily and 3 others
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