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posey posted an update
a year ago (edited)
First stab at a special Valentine’s donut with 3 berry puree icing and red velvet crumble.
Mercedes Delgado de Miguel, Daniela Duran and 5 others4 Comments-
Level:
Scoolinary Team
That glaze looks incredibly vibrant! I love the idea of using a three-berry purée—it must add a delicious tartness that balances the sweetness of the donut. How did you achieve that glossy texture in the glaze? Did you use a thickener, or is it just the reduction of the purée? Also, the red velvet crumble is such a great touch—how did you get it to stay so crunchy?
Thanks for sharing this with the community.
Best regards!
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Thank you. The purée itself creates most of the gloss. The lighting during the photo accentuates. The crumble was an afterthought; a box of Pillsberry red velvet. After baking, it’s broken up by hand and scattered on a baking sheet. Back into the oven at 350° for 10 minutes. Next, it’s tossed with red and white sugar sprinkles before pressing it onto the top of recently glazed donuts
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Level:
Executive Chef
Maravilla! Qué inspirador😍
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Eres muy amable. Gracias.
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