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Michelle Tarby posted an update
Level:
Scoolinar
Well I did it! Eclairs with a Cointreau and mascarpone cream filling and topped with a dark chocolate ganache. So good. #EclairChallenge
Sol Damiani, Mariyana Mateva and 5 others7 Comments-
Level:
Sous Chef
Maravillosos!!!
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Level:
Scoolinary Team
¡Se ven espectaculares! Esa combinación de Cointreau, mascarpone y ganache de chocolate oscuro suena como un lujo total. Me encanta el brillo del ganache y los detalles crujientes por encima, ¿qué usaste para decorarlos?
Gracias por compartir tu creación con la comunidad y unirte al reto.
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Level:
Scoolinar
@Sussan Estela Olaya it was just a bit of orange zest!
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Level:
Scoolinar
Seguro que estaban deliciosos
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Level:
Scoolinary Team
Congrats on jumping into the #EclairChallenge, dear Michelle!
Those flavors sound like a dream team—Cointreau, mascarpone, and dark chocolate… sophisticated yet comforting. You really nailed it! 
Tell me, how did you balance the mascarpone’s creaminess with the citrus kick? Always curious about those fine-tuned flavor dynamics chefs like you master. Also, since you’re clearly up for a challenge, what kind of challenge would you love us to cook up next for the community?
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Level:
Scoolinar
@Sol Damiani I wasn’t heavy handed with the Cointreau. So it was just the perfect little citrusy kick. I was a little worried about the zest overpowering things but it was just enough.
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Level:
Scoolinary Team
@michelle-tarby Great to know, dear Michelle!
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