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EDGARDO ABORDE posted an update
Qusay, Maitha Alnaqbi and 6 others5 Comments-
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Scoolinary Team
This Bachour Course at the right time for you, Chef! Have you already tried these recipes before and do you now find substancial differences after watching the Course?
Thanks for sharing your unbelievable masterpieces.
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Level:
Scoolinar
@Sol Damiani, thank you
. this is my 1st time making this recipe, although I’ve been practicing making the regular croissant, cross lamination is new to me. Following the step by step process for cross lamination , freezing ,cutting ,I think 
thats the key to achieved a good result.
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Level:
Scoolinary Team
@Edgar_81 Excellent! Thank you for sharing!
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Level:
Scoolinary Team
I’m speechless! Incredible execution and presentation.
I loved everything you prepared.Congratulations on your amazing work!
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Level:
Scoolinar
@Sussan ScoolinaryTeam thank you
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