-
Vegan Buttercream
Hi Team, can I get any vegan buttercream recipe for frosting the cake
-
1 Reply
-
Level:
Scoolinary Team
Hello,
Welcome to the Scoolinary community, and thank you for your question!In the Vegan Pastry Essentials course, Chapter 3: Fillings and Toppings, you’ll find three recipes that might be helpful.
https://www.scoolinary.com/courses/vegan-pastry-essentials
I’ll also share a basic vegan buttercream recipe with you.
Vegan Buttercream
Ingredients:
200 g vegan butter (at room temperature)
400 g powdered sugar (sifted)
2-4 tablespoons plant-based milk (oat, almond, or soy)
1 teaspoon vanilla extract (optional)
1 pinch of salt (optional, to enhance flavor)
Instructions:
1. Whip the butter: Using a hand or stand mixer, beat the vegan butter for 2-3 minutes until smooth and creamy.
2. Add the powdered sugar: Gradually incorporate the powdered sugar in 2-3 additions, beating at low speed at first to prevent it from spreading.
3. Add the liquids: Slowly mix in the plant-based milk until you reach the desired consistency. For a firmer buttercream, use less milk.
4. Incorporate the vanilla and salt: Beat for another 2-3 minutes until the buttercream is light and fluffy.
Tips:
For a chocolate version, add 30 g of cocoa powder and adjust the plant-based milk if needed.
For a more stable texture in warm climates, use a 50/50 mix of margarine and vegetable shortening.
Can be refrigerated for up to one week—rewhip before using.
I hope this information is useful!Best regards.
scoolinary.com
Vegan Pastry: Foundations for Creating Veggie Delights
Learn the essential techniques of vegan pastry with delicious recipes free of animal ingredients. Discover how to create incredible desserts. Join now!
Log in to reply.
