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  • Sussan Estela Olaya

    Administrator
    February 25, 2025 at 19:06
    Level: favicon spaced Scoolinary Team

    Hello, Rufaro Musandirire!Welcome to the Scoolinary community, and thank you for your question.

    Yes, most donut recipes use unsalted butter. This allows for better control over the salt level in the dough, as the amount of salt in salted butter can vary depending on the brand.If a recipe does not specify which type of butter to use, it is safest to assume it calls for unsalted butter.

    I hope this information helps! If you have any other questions, I’m happy to assist you.

    Best regards.

  • Sol Damiani

    Administrator
    February 25, 2025 at 20:13
    Level: favicon spaced Scoolinary Team

    Hey there Chef Rufaro!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

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