-
Why does a donut need to develop a skin before frying?
Why does a donut need to develop a skin before frying?
-
2 Replies
-
Level:
Scoolinary Team
Hi, @לאה קליין
That light layer that forms when the dough is allowed to dry helps to have a donut with a crispier and smoother crust, helping the glaze look uniform.
-
Level:
Scoolinary Team
Hi @לאה קליין Welcome to our Community. 👋Please tell us where are you from.
Please tell us if Sussan’s answer helped you.
I invite you to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.📸🏆
You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.
Take care!
Log in to reply.
