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Hazelnut eclair
Hai good afternoon
in the receipt 35grm cream is whipping cream
330 gram whipped cream but in vdeo is like cream cheese or whipping cream = whip the cream until it becomes fluffy?
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2 Replies
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Scoolinary Team
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I’ll bring @sussan_scoolinaryteam to this thread so she can help us out with your question.
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Level:
Scoolinary Team
Hi Faizah!Thanks for your question.
Let me clarify a few points:
The 35 grams of cream mentioned at the beginning of the recipe refers to heavy cream with 35% fat content, used in its liquid form to heat and dissolve the gelatin.
This cream should not be whipped.The 330 grams of whipped cream is also heavy cream (35% fat), but this time it should be semi-whipped or just slightly more than semi-whipped,as the chef explains in the video.
So, it’s not cream cheese or any other dense cream. The texture you’re aiming for is light and airy with some body, but not as firm as traditional whipped cream at stiff peaks.
This gives the final cream a very smooth texture, somewhere between a mousse and a chantilly, thanks to the addition of the praline.
🔸 When you say “fluffy,” that’s exactly it,the chef is aiming for a light, airy texture, not something dense or runny.
🔸 The final cream should be stable but creamy, with some structure, though not as firm as a mousse with gelatin, and not as light as pure chantilly. The praline gives it that richer, slightly denser texture.I hope this helps you move forward with confidence! Let me know if you have any other questions happy to help.
Warm regards,Sussan.
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