-
brining bbq chicken
regarding the american bbq course, can you brine the chicken before cooking it, or would it result in being to salty for the rub?
-
2 Replies
-
Level:
Scoolinary Team
Hi Alden.
Yes, you can brine the chicken before cooking, but it’s important to be mindful of the salt content. If you’re using the Bryan Furman Barbecue Rub (or a similar blend that already contains salt), we recommend reducing the salt in the brine or making a salt-free brine using just herbs, spices, sugar, or lemon for flavor.
The goal is to avoid the brine + rub combo making the chicken overly salty. This way, you still get the benefits of a juicier chicken from the brine without throwing off the final flavor balance.
Here’s a recommended mild brine (to avoid over-salting when using a rub that contains salt):
1 liter of water
30 g of salt (about 2 level tablespoons)
Optional: aromatic herbs, sugar, lemon, spices (with no added salt)
This 3% salt concentration works well for a whole chicken weighing 1.5 to 2 kg. It helps improve the juiciness of the meat without making it too salty, even after applying a salty rub.
Additional tips:
Brining time: 4–6 hours (for pieces) or up to 12 hours (for a whole chicken, 1.5–2 kg).
If you’re using a commercial or homemade rub that already includes salt, avoid increasing the salt in the brine.
You can lightly rinse the chicken after brining and pat it dry before applying the rub to better control the final flavor.
Best regards.
-
Level:
Scoolinary Team
Hey there Chef Alden!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know if it did.
This is a Community that values your participation a lot. That’s why we created “Masters Game”, the game that could get you a FREE SUBSCRIPTION RENEWAL:
-
Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #Scoolistar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
-
🏆Check out our Challenges and score Scoolipoints! You can win a Challenge Badge and 250 scoolipoints! 🎉💥 We’re running the #BachourChallenge: the goal is to recreate one of Antonio Bachour’s recipes available on our platform and share a photo of your result. Are you up for the challenge? 🍰📸
-
You’ll see everything you need to know about how to win Scoolipoints and renew your subscription for FREE here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
-
Log in to reply.