-
recommended equipment
Do you have links to any recommended equipment. Some of its new to me
-
2 Replies
-
Level:
Scoolinary Team
Hi Jeff.
Welcome to the Scoolinary community, and thank you for your question.
Could you please clarify what type of “recommended equipment” you’re referring to? If it’s mentioned in a specific course, could you let me know which one so I can give you a more specific recommendation,whether it’s for pastry, baking, or cooking?
I’ll be happy to assist you further.
Best regards.
-
Level:
Scoolinary Team
Hey there Chef Jeff!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know if it did.
This is a Community that values your participation a lot. That’s why we created “Masters Game”, the game that could get you a FREE SUBSCRIPTION RENEWAL:
-
Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #Scoolistar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
-
🏆Check out our Challenges and score Scoolipoints! You can win a Challenge Badge and 250 scoolipoints! 🎉💥 We’re running the #BachourChallenge: the goal is to recreate one of Antonio Bachour’s recipes available on our platform and share a photo of your result. Are you up for the challenge? 🍰📸
-
You’ll see everything you need to know about how to win Scoolipoints and renew your subscription for FREE here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
-
Log in to reply.
