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This course really challenged me (in a good way)

I really liked this course! I haven’t been cooking for too long but I really wanted to challenge myself and try to make a new type of food. I am pescatarian so I didn’t make the meat for the ramen but replaced it with a marinated tofu recipe I make all the time. This course was so informative and I not only learned how to make ramen, but all about its history along with the complex ingredients.

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