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Muy interesante

Me gusta mucho como explica la chef. Entendí mucho y me ayudó a pensar en nuevos sabores. Tengo una duda. En Guatemala no tenemos laminas de gelatina, nuestra gelatina es deshidratada y en polvo, quisiera saber a cuántos gramos de gelatina en polvo equivale una lámina.

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