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MUY BUENO

ME GUSTA EL FORMATO DEL RECETARIO.
ME GUSTARÍA QUE DESARROLLARA MÁS TEORÍA RESPECTO A LOS INGREDIENTES Y LOS FUNDAMENTOS DE LAS SUSTITUCIONES.
TENGO DUDAS RESPECTO A SI EL MERENGUE FRANCÉS NO SE DESARMA AL RATO, O SI ALGUNO DE LOS INGREDIENTES EXTRA LO EVITARÍAN, DEL MISMO MODO SABER SI SE VA A SENTIR EL AZÚCAR MASCABO O NO.

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