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Importante conocer bien las proporciones y ajustarlas a tu tarta

La primera receta que hice fue el bizcocho almendrado y la verdad es que el resultado no fue para nada el esperado, las proporciones para hacer la receta eran exageradas, empezaba con 1kg de harina de almendra y 1kg de azucar. Si sigues esas medidas el postre no entra en el molde que sugiere la receta. Los tiempos de cocción no coincidieron. Ganas de probar con la siguiente y ver si sale mejor

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