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el curso aporta las herremientas necesaria para desarrollar tecnicas y procesos de elaboracion de las donuts

un saludo a tan destacado chef,y la gtan ensenansa que me deja en este gran curso de chocolateria, y su entrega como profecional,soy nelson de chile, y he tenido la oportunidad de seguir dos cursos con el chef ,matias dragun.
gracias a scoolinary , y a todo ese tremendo equipo.
nelson galvez.

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