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el curso aporta las herremientas necesaria para desarrollar tecnicas y procesos de elaboracion de la bolleria

un saludo,quiero destacar la calidad profecional de este gran chef,kriss, y la entrega de tan grandes secretos y trucos en el mundo de la chocolateria,he quedado agradecido por su entrega profecional.y aclarada muchas dudas y temor con respecto a procesos y tecnicas de desarrollos.
un saludo a scoolinary y a todo ese equipo que hace posible estos maravillosos cursos.
soy nelson de chile .

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