Easy to follow, the Chef is very thorough and explains all behind making a good broths

I am not a Chef, I am a foody person that likes to cook at home. The course content is very basic and suits those, who like to understand the theory behind things, because this way they can develop proper intuition to cooking. This course is just one of those course that builds your intuition starting from the basics. I find it easy to follow, the Chef is very thorough and explains it all well.