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Curso con muchos detalles y tips.

Me gustado mucho el detalle de precisión de los videos, se hace muy ameno. Los consejos que dan son muy útiles.

Me ha faltado saber como iniciar la primera masa madre de la que se parte para el panetone. También habría estado bien incorporar algún relleno para el roscón.
Recomendaría el curso al 100%

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