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Básico

Curso más básico de lo que me esperaba. Muestran los cuchillos y utensilios pero con poca profundidad. Recomendado para quien no tiene nociones básicas de los cuchillos de cocina. Un aspecto a cuidar al momento de hacer los videos es el no golpear para cortar pescado sobre la placa de cocina o golpear con el filo del cuchillo de medio golpe el mango del cuchillo carnicero.

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