Prepare tomato and saffron broth for risotto

Prepare tomato and saffron broth for risotto

Level

Intermediate

Type of technique

Cuisine, Stocks and broths, Basic Fundamentals

This technique belongs to the course:

Italian American Pasta Sauces

See lesson

Ryan Poli

Trained in classic French and American cuisine, he has worked in establishments such as The French Laundry, El Celler de Can Roca, and Noma.

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