Pre-cook mollusks and remove them from their shells

Level
Type of technique

This technique belongs to the course:

The Creative Kitchen of 'Disfrutar'

See lesson

Oriol Castro, Mateu Casañas y Eduard Xatruch - Disfrutar

Known for their overflowing creativity, avant-garde techniques, and impeccable presentation. Their approach focuses on surprising and delighting the diner, offering dishes that are true culinary works of art. Their dedication and talent have earned them numerous accolades, including the 2023 National Gastronomy Award for Best Chef.

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