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Milk Chocolate Ganache

Ganache
Level
Beginner
Type of technique
Creams for pastry, Pastry

This technique belongs to the course:

Entremets and Tarts

See lesson

Antonio Bachour

Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.

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