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Make smoked oil easily

Make smoked oil easily
Level
Intermediate
Type of technique
Cuisine, From scratch

This technique belongs to the course:

Finger Food

See lesson

Ramón Freixa

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined the Cooking School and Tourism (Escuela de Hostelería y Turismo) of Sant Pol de Mar (Barcelona, Spain)

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