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Identify the perfect tortilla dough texture

Identify the perfect tortilla dough texture
Level
Intermediate
Type of technique
Cuisine, From scratch, Basic Fundamentals

This technique belongs to the course:

Antojitos with Nixtamalized Corn

See lesson

Santiago Muñoz Moctezuma

Chef and founder of Maizajo in Mexico City, a Mexican cuisine restaurant centered on corn. Recognized by Food & Wine Best New Chefs 2024 and the La Liste 2026 Discovery Gem Award.

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