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How to eat a taco correctly

How to eat a taco correctly
Level
Beginner
Type of technique
Cuisine, From scratch, Basic Fundamentals

This technique belongs to the course:

Antojitos with Nixtamalized Corn

See lesson

Santiago Muñoz Moctezuma

Chef and founder of Maizajo in Mexico City, a Mexican cuisine restaurant centered on corn. Recognized by Food & Wine Best New Chefs 2024 and the La Liste 2026 Discovery Gem Award.

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