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Clean and deseed fresh chili peppers

Clean and deseed fresh chili peppers
Level
Beginner
Type of technique
Knife cuts, Cuisine, From scratch, Basic Fundamentals, Cuts and Cleaning

This technique belongs to the course:

Peruvian-Asian Fusion Cuisine

See lesson

Roberto Martínez Foronda

Chef specializing in Nikkei cuisine and Peruvian-Asian fusion. Expert in chiles (ajíes), Eastern techniques, and building flavors with balance and professional precision.    

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