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Achieve a perfect flan mixture with cream and egg yolks

Achieve a perfect flan mixture with cream and egg yolks
Level
Beginner
Type of technique
Pastry, Pastry basics

This technique belongs to the course:

Custard Puddings

See lesson

Joanna Artieda

A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in her professional and personal evolution, and have led her to acquire an extraordinary mastery of cooking and pastry techniques.

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