Wild Mushrooms on Toast with Mushroom Garum

Level
Time
20 min
Category

This recipe belongs to:

Garums

Watch recipe in video

Angelo Scirocco

Africa & Middle East region finalist for the S.Pellegrino Young Chef competition 2015. Chef and owner of Brugarol Barcelona, a tapas bar with the soul of a Japanese izakaya, where respect for tradition and seasonality guide each dish.

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