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White salsify with mini fennel and hazelnuts

White salsify with mini fennel and hazelnuts
Originals

Xavier Pellicer

Level
Intermediate
Time
70 min
2 h submerged, 30 min candied, 2 h dehydration
Category
Starters
Allergens
Sulfitos, Sulphites

This recipe belongs to:

Healthy Plant-Based Fine Cuisine

Watch recipe in video

Xavier Pellicer

Chef by vocation, trained among the best Chefs of French cuisine and where he integrates all his knowledge of organic cooking, biodynamic agriculture and Ayurvedic nutrition.

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