Join Now

Vegan beetroot bread stuffed with roasted pumpkin

Vegan beetroot bread stuffed with roasted pumpkin
Originals

Eric Ortuño

Level
Intermediate
Time
25 min
Rest 1 h, Fermented 1 h, Cooking 10-12 min
Category
Starters
Allergens
Cereals containing gluten, Sesame, Soy

This recipe belongs to:

Brunch Pastries

Watch recipe in video

Eric Ortuño

The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today devotes himself to training and sharing know-how about the most creative side of his specialism.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Access to Scoolinary

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up