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Tiger´s milk

Tiger´s milk
Originals

Roberto Sihuay

Level
Beginner
Time
15 min
Boiling: 25 min
Category
Appetizers
Allergens
Celery, Crustaceans, Fish, Mollusks, Pescado, Sulfitos, Sulphites

This recipe belongs to:

Peruvian Cuisine and Ceviches

Watch recipe in video

Roberto Sihuay

Peruvian chef, consultant and trainer, but above all a chef by vocation. His eagerness for gastronomy has made him open several restaurants worldwide, dignifying Peruvian cuisine based on marine products.

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