Join Now

Tapenade crusted cod filets with saffron-olive oil parmentier and fried courgettes

Tapenade crusted cod filets with saffron-olive oil parmentier and fried courgettes
Originals

Marc Fosh

Level
Intermediate
Time
90 min
Rest 135 min + Marinade 210 min
Category
Main dishes
Allergens
Cereals containing gluten, Fish, Pescado, Sulfitos, Sulphites

This recipe belongs to:

Mediterranean Cooking with Olive Oil

Watch recipe in video

Marc Fosh

One of Britain’s most successful culinary exports.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Access to Scoolinary

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

To save Favorites click on the heart

Save your first favorite

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up