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Swiss meringue buttercream

Swiss meringue buttercream

Lisa Cheng

Level
Beginner
Time
20 min
Category
Pastry and Baking, Toppings and fillings
Allergens
Egg, Dairy

This recipe belongs to:

Buttercream Piping Techniques

Watch recipe in video

Lisa Cheng

Self-taught creator of stunning bespoke centerpiece cakes, and luxury dessert tables, laden with macarons, cake pops, intricate iced cookies and more.

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