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Stewed Stuffed Partridge Bordeaux Style

Stewed Stuffed Partridge Bordeaux Style
Originals

Miguel Carretero Sánchez

AI Tutor
Level
Advanced
Time
60 min
Rest: 12 hs, Stew: 2 - 3 hs
Category
Main dishes
Allergens
Cereals containing gluten, Dairy, Egg, Lácteos, Sulfitos, Sulphites

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Miguel Carretero Sánchez

Miguel is the owner and executive chef of Santerra. His concept is about going further, passion, evolution and breaking stereotypes of tasting menus.

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