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Steamed Shrimp Siu Mai with Roasted Pear Hoisin Sauce

Steamed Shrimp Siu Mai with Roasted Pear Hoisin Sauce

Roberto Martínez Foronda

Level
Intermediate
Time
125 min
Category
Main dishes
Allergens
Egg, Dairy, Sulphites, Soy, Crustaceans, Sesame

This recipe belongs to:

Peruvian-Asian Fusion Cuisine

Watch recipe in video

Roberto Martínez Foronda

Chef specializing in Nikkei cuisine and Peruvian-Asian fusion. Expert in chiles (ajíes), Eastern techniques, and building flavors with balance and professional precision.    

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