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Sourdough pizza

Sourdough pizza
Originals

Martino Beria

Level
Intermediate
Time
60 min
24 h proofing 3 - 4 min baking
Category
Doughs
Allergens
Cereals containing gluten

This recipe belongs to:

Baking with Sourdough

Watch recipe in video

Martino Beria

A leading chef in plant-based cuisine in Italy. He has adapted traditional recipes to vegan versions and specializes in baking with sourdough.

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