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Sourdough focaccia

Sourdough focaccia
Originals

Martino Beria

Level
Intermediate
Time
120 min
4 - 6 h proofing 3-4 min baking
Category
Doughs
Allergens
Cereals containing gluten

This recipe belongs to:

Baking with Sourdough

Watch recipe in video

Martino Beria

A leading chef in plant-based cuisine in Italy. He has adapted traditional recipes to vegan versions and specializes in baking with sourdough.

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