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Short rib barbecue with romeritos and asmoky jus

Short rib barbecue with romeritos and asmoky jus
Originals

Oswaldo Oliva

Level
Advanced
Time
120 min
Cooking: 3 h + 4 h, Golden: 50 min, Golden: 30 min, Reduction: 4 h, Braising: 4 h
Category
Main dishes
Allergens
Celery, Egg, Huevos

This recipe belongs to:

Contemporary Mexican Cuisine

Watch recipe in video

Oswaldo Oliva

Oswaldo Oliva is the owner of Lorea, a modern restaurant that offers diners an experience through tasting menus that change daily.

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