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Sautéed Shrimp Ceviche

Sautéed Shrimp Ceviche

Roberto Martínez Foronda

Level
Intermediate
Time
90 min
Category
Starters
Allergens
Fish, Crustaceans, Celery, Sesame

This recipe belongs to:

Peruvian-Asian Fusion Cuisine

Watch recipe in video

Roberto Martínez Foronda

Chef specializing in Nikkei cuisine and Peruvian-Asian fusion. Expert in chiles (ajíes), Eastern techniques, and building flavors with balance and professional precision.    

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