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Rested Tequila foie gras with plums

Rested Tequila foie gras with plums
Originals

Tony Botella

Level
Intermediate
Time
60 min
2 hs vacuum + 24 hs, 12 days refrigeration, 1 h oven, 7 days reserve
Category
Starters
Allergens
Sulfitos, Sulphites

This recipe belongs to:

Sous Vide at Home

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Tony Botella

With 15 years’ experience of research and development within sous vide cooking, Tony Botella knows how to teach this technique clearly and safely.

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