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Red sea bream with cava sauce and tempura leeks

Red sea bream with cava sauce and tempura leeks
Originals

Pepa Muñoz

Level
Beginner
Time
50 min
Category
Main dishes
Allergens
Cereals containing gluten, Fish, Pescado, Sulfitos, Sulphites

This recipe belongs to:

Spanish Home Cooking

Watch recipe in video

Pepa Muñoz

Awarded several prizes, including recognition from the Royal Academy of Gastronomy, Pepa Muñoz is a key figure in the Spanish culinary scene. Her legacy is a blend of respect for tradition, innovation, and a love for high-quality ingredients, making her a symbol of culinary excellence.  

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