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Pau Bread

Pau Bread
Originals

Xevi Ramon Simon

Level
Intermediate
Time
25 min
30 min rest + 40 min pre-fermented + 1 h 30 min fermentation + 60 min cooking
Category
Doughs
Allergens
Cereals containing gluten

This recipe belongs to:

Sourdough Bread

Watch recipe in video

Xevi Ramon Simon

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes exquisite bread

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